This dry sparkling red is an homage to Italian Lambrusco made from a blend of grapes. Effervescent, earthy, fruity and smooth.
Variety: Marquette, Frontenac Noir, St. Croix, Frontenac Blanc, Frontenac Gris, La Crescent
Vineyard: Estate Vineyards
Location: Barnard, Vermont
A dry sparkling red made as an homage to Italian Lambrusco. Bright and effervescent with foam the color of raspberry cream. Earthy, fruity and smooth.
A co-fermented field blend with 6 different varieties that they grow in the two mountain vineyards at the home farm. Grapes are hand-harvested and fermented with native yeasts. Fermentation finishes in bottle and no sulphur is added.
La Garagista is a practicing biodynamic farm focused on regenerative agriculture. They use composts, cover crops, and plant teas in addition to using minerals to help banage the balance of the ecology in each of the vineyards, according to the needs of each parcel.