Location: Edna Valley, CA
Alcohol: 12%

Floral aromas shine alongside bright citrus and zesty grapefruit.

The grapes are foot stomped, whole cluster pressed, and fermented in neutral oak barrels. The wines truly are “of the sunshine,” as the fermenting barrels are left to sit in the warm California sun to complete the process. Bottled unfined and unfiltered with minimal sulfur usage.

Since 2018, Gina has been farming the 6.5 acre Chene Vineyard, located in the Edna Valley appellation on the Central Coast. Since her takeover, the vineyard earned Demeter biodynamic certification in 2020 and Lady of the Sunshine earned winery Demeter certification in 2021.