A beautiful summer rosé made from a blend of Pinot Noir and Sauvignon Blanc. Think pink lemonade, tangerine peel & summertime cherries.
Pinot Noir, Sauvignon Blanc
Vineyard: Chene Vineyard, Presqu’ile Vineyard
Location: Santa Maria Valley, CA
Alcohol: 12.5%
Production: 168 cases
Think pink lemonade, tangerine peel & summertime cherries.
Both grapes were foot stomped and soaked on skins for 24 hours before whole bunch pressing the next day. The juice was fermented separately with native yeast and bacteria in neutral oak barrels and aged on the lees for 7 months before its first racking to blend before bottling without filtration or fining, with minimal sulfur used.
Chene Vineyard is Demeter certified Biodynamic, Presqu’ile Vineyard is organically farmed in Santa Maria Valley. Gina Giugni is a second generation biodynamic farmer and winemaker. She started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from.