Variety: 85% Pinot Noir, 15% Sauvignon Blanc
Location: SLO Coast, CA
Alcohol: 12%

This wine contains notes of pink lemonade, jasmine, sea spray and red berries with a subtle herbaceousness. This wine has some structure and mineral texture with a citrus lift and aromatic energy.

Both grape varieties were foot tread and soaked on the skins overnight before being whole cluster pressed the next morning. The Pinot Noir juice settled overnight in tank and then was barreled down to old French oak barrels to ferment with native yeast. The Sauvignon Blanc juice was collected from the press pan and transferred to old French oak barrels for native ferment as well. The wines aged on lees for 7 months. The wine was racked for the first time to blend + bottle without fining or filtration. Minimal sulfur was used at bottling.

Bassi Vineyard is Demeter Certified Biodynamic, while Rancho Arroyo Grande is a practicing organic vineyard with sandy rolling hills that nestle against the Los Padres National Forest in the southern part of the SLO Coast AVA.