Variety: 100% Cabernet Sauvignon
Location: Santa Ynez Valley, CA
Alcohol: 14.3%
Production: 971 cases

Red currants, herbal aromatics, plummy fruit and medium tannins, all framed with vibrant acidity.

100% destemmed before aging 11 months in neutral oak barriques.

Made from three distinct Cabernet clones from a single site in Happy Valley composed of ancient seabed, decomposed granite and clay soils.