Plummy fruit and herbal aromatics define this Cabernet Sauvignon, framed with vibrant acidity.
Variety: 100% Cabernet Sauvignon
Location: Santa Ynez Valley, CA
Production: 971 cases
Red currants, herbal aromatics, plummy fruit and medium tannins, all framed with vibrant acidity.
100% destemmed before aging 11 months in neutral oak barriques.
Made from three distinct Cabernet clones from a single site in Happy Valley composed of ancient seabed, decomposed granite and clay soils.