Passionfruit, melon and minerality abound in this classic example of Sauvignon Blanc from the Central Coast.
Variety: 100% Sauvignon Blanc
Location: Los Olivos District, CA
Alcohol: 12.3%
Production: 654 cases
Passionfruit, melon and mineral notes.
Fruit from each site was fermented separately. Cool, slow fermentation in stainless steel, sur lie for 9 months. Blended and aged an additional two months in stainless steel.
Fruit is from two different sites. Vineyards are composed of shale, alluvial deposit and sand.
