A full-bodied, though fresh and precise Chardonnay with toasty notes and zippy acidity.
Variety: 100% Chardonnay
Location: Santa Barbara County
Alcohol: 12.5%
Production: 1,382 cases
Full-bodied, fresh and precise. Citrus and golden apple, toast and zippy acidity.
Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality. Aged 6 months before bottling.
Coming from fossilized seabed with sand and clay loam soils in Santa Maria Valley and Santa Rita Hills in Santa Barbara County.
