A dry and energetic Sauvignon Blanc with bright tropical fruit and a saline minerality reminiscent of a Sancerre.
Variety: 100% Sauvignon Blanc
Location: Santa Barbara, CA
Alcohol: 12%
Reminiscent of a Sancerre; Dry and zippy with bright and snappy green tropical fruit and hints of lemon with a saline minerality. Delicious and refreshing.
Cool, slow fermentation in stainless, sur lie for 9 months.
A blend of grapes from 2 different sites of shale, alluvial deposit and sand in the Los Olivos district of Santa Barbara County.
