A dry and energetic Sauvignon Blanc with bright tropical fruit and a saline minerality reminiscent of a Sancerre.
Variety: 100% Sauvignon Blanc
Location: Santa Barbara, CA
Alcohol: 13%
Production: 916 cases
Reminiscent of a Sancerre; Dry and zippy with bright and snappy green tropical fruit and hints of lemon with a saline minerality. Delicious and refreshing.
Cool, slow fermentation in stainless, sur lie for 11 weeks before bottling.
A blend of grapes from 2 different Certified Organic and SIP certified sites of shale, alluvial deposit and sand in the Los Olivos district of Santa Barbara County.
