A well-structured Pinot Noir with tart red berry notes, savory herb and minerality with a structure of bright acidity.
Variety: 100% Pinot Noir
Vineyard: Quinta Del Mar
Location: San Luis Obispo County, CA
Alcohol: 12.5%
Production: 187 cases
Well-structured with notes of tart cranberries, wild strawberries, savory herbs and spices, minerality and balanced acidity.
The clusters fermented with traditional carbonic maceration, utilizing native yeast and natural CO2. Following fermentation, the wine spent 10 weeks in stainless steel before being bottled.
From this single site in Arroyo Grande Valley.
