A medium-bodied and refreshing Sauvignon Blanc with bright green tropical fruit reminiscent of a Sancerre.
Variety: 100% Sauvignon Blanc
Location: Santa Barbara County, CA
Medium-bodied and refreshing with bright green tropical fruit and a core of salty minerality.
Cool, slow fermentation in stainless steel tanks. Aged sur lie before bottling.
Organically farmed in Santa Barbara County.