Location: Santa Ynez Valley, CA
Alcohol: 12.6%

Sweet florals, kiwi, green pear and clove.

Two sites, harvested separately and combined during fermentation. Cool, slow fermentation in stainless, aged sur lie for 11 weeks before bottling.

Certified and practicing organic vineyards on alluvial deposit and sandy loam in Santa Ynez Valley, Santa Barbara County, California.