Location: Rheingau, Germany
Alcohol: 11.5%

Packed with ripe apples, peaches and stone fruits but zippy minerality and acidity keep it fresh and lively on the palate and utterly enjoyable.

Whole cluster pressing, sedimentation; cool fermentation and elevage in stainless steel.

Fruit is coming from Rudesheimer Drachenstein vineyard in the Rheingau region of Germany, and is composed of pure quartzite soil. Under the direction of Josi Leitz, Weingut Josef Leitz has earned the reputation of being one of Rheingau’s top growers and moreover, one of the finest producers in Germany.