This fresh and thirst-quenching Sauvignon Blanc gets its name from the Miwok word for water and lives up to it.
Variety: 100% Sauvignon Blanc
Location: Dry Creek Valley, Sonoma County
Classic sauvignon blanc character with an emphasis on freshness and pure fruit expression.
Whole cluster pressed, then cold settled for clarity for 48 hours. Fermentation started native but QA23 yeast was added to complete primary fermentation. No malolactic fermentation in 100% stainless steel. Ages sur-lee for 3 months.
Liwa is the Miwok name for water, and this thirst-quenching Sauvignon Blanc is made in collaboration with Inizi Winery (Guerneville, CA) Made using sustainable farming practices in the Dry Creek Valley AVA, Sonoma County.