Created as an elevated take on Tuscan table wine, this blend of Sangiovese and Trebbiano creates a fresh and lively red that can also be served chilled in the summer.
Variety: 88% Sangiovese, 12% Trebbiano Toscano
Location: Toscana Rosso IGT
Production: 250 cases
Created as an elevated take on Tuscan table wine. A vibrant red that can also be served chilled in the summer, it is delightful, fresh and designed to drink young.
This wine uses the grapes from the youngest Sangiovese vines that grow right next to Trebbiano. They are picked together and spontaneously co-fermented with native yeast. Aged for a few months in stainless, the wine is then bottled.
Four generations of the Paolini family have nurtured a tony plot of land just outside the small town of Acquaviva below Montepulciano on a south facing hill. Eugenia is currently at the helm, and her son has a masters in herbology and applies his knowledge to natural farming, adding value to the winery by bringing new and experimental biodynamic treatments. Growing exceptional grapes through biodynamic farming is Luteraia’s main focus.