An orchard fruit-driven Chardonnay with bracing notes of lemon curd. Best enjoyed outdoors.
Variety: 100% Chardonnay
Location: Sonoma Coast, CA
Alcohol: 13%
Production: 861 cases
Lemon curd, gala apple, calla lily, cassis bud.
Whole cluster pressed and then cold-settled 48 hours. Racked to stainless steel and fermented for 21 days. Underwent partial malolactic fermentation. Aged on lees for 5 months prior to bottling.
Sustainably farmed in the Sonoma Coast AVA, planted on clear lake clay and langier loam.
