Variety: 100% Pignoletto
Location: Lambrusco di Sorbara DOC
Alcohol: 12%
Production: 168 cases

Hand harvested and underwent spontaneous fermentation in tank and secondary fermentation in bottle with minimal intervention in the cellar.

Certified Organic vineyard. Uniquely positioned, the vines that produced this wine cover four Roman-made hills marking defensive corners of an ancient military camp dating back to 100 B.C. The Marchesi di Ravarino family has long farmed this historic site using natural and traditional methods without the use of chemicals or pesticides.