Variety: 100% Cannonau
Location: Sardegna, IT
Alcohol: 13.5%

Deep mineral aroma with mature red berries, Mediterranean spices and herbs. Warm, vertical and savory with a strong presence of ripe red fruits and a finish of brandied cherries.

Harvested by hand, spontaneous fermentation in stainless steel, 8-12 months in stainless.

The Bagella’s farm roughly 12.5 acres in Sorso on land that overlooks the sea. Their vines are on average 80-90 years old. Mario oversaw the recent conversion from conventional farming to organic. The soils are comprised of sand and clay.