Variety: 100% Macabeu
Vineyard: Mas Goma Estate
Location: Penedès, Spain
Alcohol: 11%

This is slightly cloudy from the spent lees, and is scrumptious on the palate with aromas of quince. Super bright and invigorating.

Spontaneous fermentation with wild yeast, aged 6 months on lees in stainless before disgorgement, unfined/unfiltered, zero sulfites.

Organically farmed with biodynamic principles in clay-limestone soil. The property has been owned by the Vedrell family since 1918 and has been growing grapes and producing wine on and off since then. The estate has unique characteristics to be able to make long-aged cavas due to high calcareous component of its terroirs, its orientation and the vineyards - over 60-years-old and provide high quality grapes with low yields.