Location: Napa Valley, CA
Alcohol: 12.5%

Meyer lemon, golden delicious apples, yellow peaches, musk melon, and honey on the nose. The flavors carry through to the palate, and the vibrant acidity is balanced by beautiful fleshiness, finishing very clean with a lingering minerality. Refreshing with moderate alcohol, this wine is all about pleasure, begging to be drunk up with some oysters or a roast chicken.

Gently whole-cluster pressed then fermented and aged sur lees in seasoned French oak barrels with only native yeast. No racking and minimal battonage on only selected barrels. 1/3 of the barrels were allowed to go through malolactic fermentation.

CCOF Certified Organic grapes. Estate grown using regenerative farming practices. The West Oak Knoll area is one of the classic Chardonnay spots in Napa, going back to the 60s when the climate was considered too cool for full-bodied reds. Vines were originally planted in 1989.