This Morellino is full of bright red and black fruit with herbal and mineral notes followed by light tannins and fresh acidity for balance.
Variety: 85% Sangiovese, 10% Ciligiolo
Location: Maremma Toscana
Production: 950 cases
This classic young, un-oaked Morellino offers freshness, bright cherry, blackberry fruit, herbal hints and mineral notes from its red clay and sandy soil. Light tannins and fresh acidity provide structure to the supple, inviting texture.
Tank-fermented and aged in stainless for 8 months, with several additional months in bottle before release.
The Motta family has been making wine in Maremma, near the southern Tuscan coast, since 1987. The vineyards are located just south of Grosseto and west of Scansano, bordering the Maremma nature reserve. Maremma turtles are guest vineyard caretakers meandering slowly through the vineyards. Motta is green-farmed, hand harvested and organically farmed. Certified Organic.