Variety: 100% Sangiovese
Location: Rosso di Montalcino DOC
Alcohol: 13.5%
Production: 112 cases

Perfumed with concentrated red berries and cherries, sweet spice, smoke and an herbal, minty lift.

Hand harvested and underwent spontaneous fermentation at controlled temperature. Aged in Slavonian oak for 12 months.

L’Aietta has two different vineyard sites: L’aietta and Castelnuovo. L’Aietta is terraced with century old dry walls and the vines are trained with the Gobelet method. The soils of the L’Aietta are sandy with westward exposure. Most of the vines were planted in 2004. The cellar at L’Aietta is very small, the smallest in Montalcino. All winemaking and farming is done by Francesco Mulinari himself.