A non-alcoholic sparkling beverage made with whole rasperries, chamomile, salt, sugar and verjus for a balance of sweet and salty.
Variety: Whole raspberries, chamomile, Murray River salt, organic cane sugar, verjus
Medium sparkling with vibrant red fruit, balanced salinity, candied floral nose. Strikes a perfect balance of sweet and salty. Store refrigerated or at cellar temperatures & serve chilled.
4 day prep time, freeze-dried raspberries for a fruity front, raw sugar and Murray River salt provide balance and chamomile adds tannin and a creamy finish. Acidity comes from Australian verjus. 48 hour cold extraction.
Raspberries from Mornington Peninsula, raw sugar & salt from Murray River with Australian verjus.