A non-alcoholic sparkling beverage made from sour cherries, cold brew coffee and oodles of spice. Fuller-bodied and perfect to pair with earthy dishes, dark chocolate and charcuterie.
Variety: Sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, Murray River salt, verjus, water.
Rich dark fruits, spiced nose, undertones of coffee. Store refrigerated or at cellar temperatures & serve chilled.
Cherry & spice mix is stewed in oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries. Cold brew coffee gives a chocolate finish and adds tannin and Murray River salt provides salinity, while verjus from Semillon grapes lend acid.