A non-alcoholic sparkling beverage made from sour cherries, cold brew coffee and oodles of spice. Fuller-bodied and perfect to pair with earthy dishes, dark chocolate and charcuterie.
Variety: Sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, Murray River salt, verjus, water.
Location: Australia
Alcohol: 0%
Rich dark fruits, spiced nose, undertones of coffee. Store refrigerated or at cellar temperatures & serve chilled.
Cherry & spice mix is stewed in oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries. Cold brew coffee gives a chocolate finish and adds tannin and Murray River salt provides salinity, while verjus from Semillon grapes lend acid.
