A blend of Albariño, Pinot Gris, Chambourcin, wild cider and fermented peaches that exudes stone fruit and citrus flavor.
Varieties: 65% Albariño, 19% Pinot Gris, 7% barrel fermented peaches, 7% wild cider, 2% Chambourcin
Location: Maryland, USA
Alcohol: 11.5%
Coral colored and effervescent with fresh floral aromas of peaches, nectarines and arugula with notes of lemon, plum and apricot on the palate.
Native yeast fermented and bottled unfined & unfiltered.
