The palate of this Piquette Rouge, Syrah and Marquette blend is plum and tart berry jam with stone minerality and baking spice.
Varieties: 75% Piquette Rouge, 15% Syrah, 10% Marquette
Location: Westminster, Maryland
Alcohol: 10.5%
Dense ruby purple color. Aromas of bramble, plums, black plum, blackberry, cinnamon and black olive. Flavors of underripe raspberry, tart berry jam, black cherry and crushed stones. Drink now.
Fermented with wild yeast, no added sulfites. Unfined & unfiltered. Acidulated to taste with verjus.
Sustainably farmed, hand-harvested.
