A blend of Chardonnay, Syrah, Chambourcin, wild cider and fermented peaches that exudes stone fruit and citrus flavor.
Varieties: 60% Chardonnay, 20% Syrah, 10% Fermented Peaches, 8% Wild Cider, 2% Chambourcin
Location: Maryland, USA
Alcohol: 11.5%
Coral colored and effervescent with fresh floral aromas of peaches, nectarines and arugula with notes of lemon, plum and apricot on the palate.
Native yeast fermented and bottled unfined & unfiltered.
