A barrel-aged Port-style wine with caramelized, nutty aromas and a palate of raspberry jam. Best to drink with a slight chill.
Variety: Cabernet Franc, Syrah, Chambourcin, Marquette.
Location: Westminster, Maryland
Alcohol: 18%
Light garnet fading to light brown in color. Aroma of marcona almonds, caramel and roasted figs, and a palate of raspberry jam, Turkish delight, light caramel. Sweetness level of 9%
Bottled in November 2021 after aging in neutral oak barrels for 10 years. Fortified with estate spirits.
