A light, dry and chillable Gamay with flavors of fresh-picked red berries and a subtle earthiness.
Variety: 100% Gamay
Location: Beaujolais, FR
Alcohol: 11-14%
Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and forest floor. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated yet totally quaffable.
Fermented and aged in concrete tanks, and bottled with low sulfur.
Organically farmed in Southern Beaujolais, the grapes are harvested from 90-year-old vines. The grapes are cultivated in granite-based soils, a factor that imparts a distinctive minerality to the wine. Produced with minimal intervention, La Boutanche Gamay stands as a true testament to Olivier Minot’s dedication to showcasing the purest expression of the grape and the terroir.
