Variety: 60% Chenin Blanc, 30% Sauvignon Blanc, 10% Chardonnay
Location: Central Coast, California
Alcohol: 12.5%

This wine smells, tastes, and feels golden. A generous bouquet of quince, wildflower honey and hazelnut waft from the glass while luscious orchard fruits and ripe meyer lemon quench the palate.

Direct-to-press, barrel-fermented in neutral oak, and aged undisturbed on the lees. After 6 months in neutral oak, the wine was bottled with minimal sulfur and without fining or filtration.

This vintage includes select barrels of Chenin Blanc from Shell Creek (60%), Sauvignon Blanc from Presqu’ile Vineyard (30%), and Chardonnay from Rancho Arroyo Grande (10%).