Varieties: 60% Gamay, 40% Pinot Noir
Location: Willamette Valley, OR
Alcohol: 12.49%

A fresh and vibrant wine. Fresh fruit, florals, spices and energy. It’s a light- to medium-bodied red wine that pairs with nearly everything, but drinks equally beautifully on its own.

There is a mix of whole cluster, destemmed and carbonic grapes. Aged 12 months in neutral French oak.

Sourced from all organic/biodynamic vineyards throughout the Willamette Valley.