Location: Willamette Valley, OR
Alcohol: 12.76%

Ruby/garnet in color with notes of black cherry, plum, dark fruit and spice with rose petal, stone and forest. Balanced with bright acidity and silky tannins.

All native fermentation; 1/3 carbonic maceration, 2/3 aerobic fermentation (75% whole cluster). Aged 10 months in neutral French oak barrels and terracotta amphora.

Sourced from three vineyards across Yamhill-Carlton and Eola-Amity Hills AVAs practicing organic farming.