Location: Finger Lakes, NY
Alcohol: 12.4%

Bright flavors of lime, peach, flint, fennel and charred pineapple. A beautiful and succulent, dry Riesling that shows terrific balance and tension from the integrated acidity.

Hand harvested grapes from both vineyards were whole cluster pressed. The machine harvested faction from the White Springs vineyard was given skin contact in tankpress prior to bottling. All components were fermented at low temps in temperature controlled stainless steel tanks. After racking, components were aged on lighter lees until April and the wine was bottled in June 2019.

100% estate grown fruit with 74% from the White Springs Vineyard and 26% from the 16 Falls Vineyard in this vintage. White Springs has eastern exposure, honeoye loam over limestone soil and trellis system, planted in 2003-2004. 16 Falls has western exposure, clay/loam over shalestone & a lyre trellis system, planted in 1998-2002. 

90 Points from Wine Spectator, 94 Points from Wine & Spirits.