Location: Finger Lakes, NY
Alcohol: 12.8%

Expressive, mineral driven and immensely bright with citrus, floral and flinty components. Both accessible in its youth and with tremendous aging potential. Elegant, pure and savory on the long finish.

Whole cluster pressed with a long, gentle press cycle. After initial racking, the juice was fermented at low temps in temperature controlled stainless steel tanks to preserve all the delicate and nuanced aromas. After racking, the wine was aged on lighter lees over winter prior to blending and filtration.

From old vines on steeply sloping limestone soil that’s particularly rocky and well-draining in the Finger Lakes AVA of New York.