Location: Yakima Valley, WA
Alcohol: 13.9%

The aromas intrigue, with notes of scorched earth, moss, ember, tobacco, herb and raspberry. The palate brings restrained raspberry flavors with intensity and freshness. It's a unique, compelling offering of the variety.

Made using only neutral oak barrels. Native fermentation. Unfiltered.

Red Willow Vineyard in the Yakima Valley AVA of Washington State.