Variety: Newtown Pippin Apples
Location: San Luis Obispo, CA
Alcohol: 13%

Very bright, showing aromas of bubble gum, banana runts and apples. It is light, clean, tart, dry and sparkling.

Barrel fermented with native yeast and then aged Sur lie for 12 months.

Fruit is coming from Bear Valley Ranch in Aptos, California. This orchard is a special place planted in the 1940s, 50s and 60s farmed without any chemical inputs.