Varieties: 41% Alicante Bouschet, 27% Sangiovese, 20% Cabernet Franc, 8% Aglianico, 4% Sagrantino
Location: Texas High Plains, TX
Alcohol: 12.93%
Despite being lighter in body this blend brings structure and darker notes on the finish.
Whole cluster fermentation and full carbonic maceration for one week with the Cabernet Franc. Native yeast fermentation and aged 12 months in a concrete tank. Packaged unfined and unfiltered.
Grown in sandy loam soil. Winemaker Regan Meador believes in farming first and non-interventionalist cellar methods to produce wines that reflect the vast rolling landscape of Texas Hill Country.