Variety: 60% Merlot, 30% Ruby Cabernet, 10% Tempranillo
Location: Texas Hill Country, TX
Alcohol: 11.89%

This wine is stemmy and light with brambly red fruits and a subtle spice.

Every variety in this blend was fermented and aged separately in neutral French oak barrels. Native yeast/bacteria fermentation and bottled unfined and unfiltered.

Robert Clay Vineyards, located in Mason County, Texas, is comprised of decomposed sandstone and granite. The Ruby Cabernet vines in this wine are over 25 years old.