Location: Willamette Valley, OR
Alcohol: 12.92%

This Willamette Valley Pinot Noir captures all the hallmarks of Oregon Pinot— dried fruit, earthy notes, an elegant palate, and the ability to age with grace.

Hand-harvested, destemmed, skin maceration for 2-3 weeks with daily punchdowns, fermented on native yeasts in neutral oak barrels.

Ankeny Vineyard was originally planted in 1985 in the Willamette Valley in Volcanic Nekia soils. The vineyard is dry farmed and practices minimal intervention.