Variety: 100% Pinot Noir
Location: Mendocino, CA
Alcohol: 11.5%

This rosé is refreshing, zesty and highly sippable.

The finished base wine is added to stainless steel pressurized tanks, then inoculated for secondary fermentation. The sparkling fermentation takes 6 weeks to complete charmant method fermentation at 48 degrees. It is allowed to age on the lees in tank for 8 weeks before bottling.

This wine is made from Pinot Noir from the Manchester Ridge vineyard on Mendocino Ridge. Manchester Ridge sits at a 2,000 foot elevation above Anderson Valley, 400 feet above the fog line. Only organically farmed grapes are used.