Variety: 100% Gouveio
Location: Lisboa, Portugal
Alcohol: 13%

This wine has a very neutral, mineral and pebbly nose. Round and transparent, very focused on the Kimmeridgian style terroir.

Hand-harvested with whole bunch pressing followed by fermentation in barrels for 6 months and matured in the same oak vessels for an additional 14 months. This wine undergoes a natural malolactic fermentation and is bottled unlined and unfiltered.

Vines were planted in 2007, and the vineyard is farmed using organic and biodynamic methods.