Location: St. Helena, Napa Valley, CA
Alcohol: 12.6%

Ideal for parties, picnics or chilling by the pool, this is your perfect summer red. Light bodied yet full of flavor with refreshing floral and ripe red berry aromas, this wine is oh so quaffable. Room temp or lightly chilled? Your choice - we love it both ways. Drink now.

A continued exploration of intracellular fermentation possibilities: whole clusters are sealed in a stainless steel tank for 15 days of carbonic maceration, after which grapes were food tread to allow primary fermentation to finish. Nine months in neutral French oak. Minimal SO2. No fining or filtration.

From Young Inglewood’s practicing organic, low-input, regenerative estate vineyard in St. Helena. Grown on alluvial, gravelly loam soils.