Varieties: 41% Merlot, 30% Cabernet Franc, 23% Petit Verdot, 6% Cabernet Sauvignon
Location: St. Helena, Napa Valley, CA
Alcohol: 14.1% 

Fruit is the star of this flavorful blend. A luscious red from a luscious vintage. Plushy mid palate and ample juicy red and dark fruit flavors. Leaves you wanting more with its velvet finish. Drink now.

Native fermentation, 14-23 days on skins in stainless steel tanks. 20 months in French oak, neutral barrels, minimal racking, minimal SO2 added. No fining or filtration.

Grown in Young Inglewood’s estate Certified Organic, low-input, regenerative vineyard on alluvial and gravelly loam soils.