Variety: 90% St. Laurent, 10% Pinot Noir
Location: Carnuntum, Austria
Alcohol: 12.5%

An intense garnet color with floral aromas and a hint of licorice.

Fermented and aged in stainless steel and oak barrels.

Grapes come from vines that are up to 35-years-old and also come from wonderfully sun-exposed, stony-limestone locations. Certified organic by LACON.