Revel Wine champions a new way of thinking among farmers, cider makers, winegrowers, and winemakers, many of whom work with natural, organic, or biodynamic practices in their vineyards and farms, and rely on spontaneous fermentations with wild yeasts. 

They craft the beverages we love to drink, that lead us to consider the soils where the fruit is grown, the honesty and sense of transparency behind their production and, most importantly, where they fit at the table.